Bianco

Prosecco, Valdo Estate, Brut, NV ($7-$25)
Crispy, frothy, refreshing, light bodied with perfumed white peach & almond flavors.

Pinot Grigio, Caposaldo, Veneto, 2006 ($7-$26)
Crisp and vibrant with delicate white fruit flavors and acacia blossom aroma.

Gavi, Principessa Gavia, Piedmonte, D.O.C.G., 2006 ($9-$32)
Fresh & vivacious with Sauvignon Blanc like citrus and melon fruit framed in an elegant texture.

Veneto, I.G.T., San Vincenzo, Anslemi, Soave, 2005 ($9-$32)
A “Super Soave”, medium body with apple, pear, candied grapefruit, and a touch of hazelnut.

Chardonnay, Tomaresca, Puglia, 2004($8-$30)
Classic Chardonnay green apple fruit with a touch of oak for texture. Creamy body.

Bolle (Bubbles)

Prosecco, Mionetto, DOC, Brut, NV ($25) Effusively fruity, light-bodied terrific floral notes, persistent effervescence, and a clean, delicate finish.

Asti Spumante, Mondoro, Piedmonte, DOC, NV ($25)
Traditional Spumante, with beautiful freshness and a balance between sweetness and fruit flavor. Not overly sweet.

Prosecco Superiore di Cartizze, V.S.Q.P.R.D., Valdo Estate, Cuvee Viviana, NV ($35)
Creamy pineapple, orange rind, and honeyed citrus fruit in a lush, ripe style. Pure, with a long, nicely-textured, frothy finish.

Champagne, Veuve-Clicquot, Yellow Label, AOC, NV
375ML ($39)
750ML ($75)
Appealing fresh red berry aromas. On the palate, yeast, and hints of toast can be found in this lively, flavored offering.

Champagne, Taittinger, Brut, OAC, NV ($75)
Creamy-texture and vinous, complex medium to full-bodied with tangy apples, pears, toast, and almonds.

Rosso

Chianti Classico, Cecchi, Toscana, 2005 ($8-$30)
Delicious red cherry, tobacco, and cigar box aromas, excellent texture, ripe tannin, and acidity.

Barbera D’Asti, ‘Le Orme’ Michele Chiarlo, Piedmonte, 2005 ($9-$32)
Rich ruby color with big, and generous flavors of plums, berries, and chocolate on the palate.

Merlot, Tuttobene, Tenimenti Angelini, Toscana, IGT, 2005 ($7-$25)
Soft & delicate style with ripe red berry fruit and slightly herbal flavor.

Cabernet Sauvignon/Sangiovese, Brusco Dei Barbi, Fattoria dei Barbi, Toscana, IGT, 2005 ($9-$32)
Brilliant ruby red, fruity and flowery perfume, hints of raspberry, cherry and violet. Rich, robust, supple texture.

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Vino Bianco

Pinot Grigio, L’Aristocratico Trentino Alto-Adige, DOC, 2006 ($32)
Ripe pear & apple fruit, medium body, and a crisp personality.

Orvieto Classico Superiore, Antinori, Campogrande, Umbria, DOC, 2006 ($24)
Long, rich, honeyed, and mineral, its intensity and continuity and it’s almost tropical pear and pineapple flavors.

Falanghina, Feudi di San Gregorio, Sannio, Campania, DOC, 2005 ($35)
Widely complex, white flowers, resin, and pear aromas in a vibrant, vigorous style with much continuity.

Chardonnay, Pouilly-Fuisse, Louis Jadot, AOC, 2005 ($40)
Pear-scented, delicate, astonishing breadth of complex mineral, flint, and tangy white fruit flavors in superb balance.

Chardonnay, Sonoma Cutrer, Russian River Valley, 2005 ($38)
Vibrant minerality, richly fruity wine. It offers medium to full body, gobs of tasty fruit, fine acidity, and a clean, long finish.

Chardonnay, Castello Della Sala Estate, Cervaro Della Sala, Unbria, IGT, 2005 ($65)
Well-articulated aromatics, layered notes of spices, toasted oak and sweet, ripe fruit, it exhibits terrific length on the palate, lovely balance and a long, fine finish.

Chianti Classico, Peppoli Estate Marchesi Antionori, DOCG, 2005 ($35)
A big, sweet nose of earth, new saddle leather, black currants, strawberries, and cherries. A sweet attack, medium body, and a lush, expansive personality.

Chianti Classico Riserva, Tenuta di Nozzole, DOCG, 2004 ($45)
Spicy nose of mint, coconut, and vanilla, a large and firm structure, and great permanence and intensity.

Sangiovese - Cabernet, “Super Tuscan” Villa Antinori, Toscana, I.G.T. 2004 ($33) Blend of Sangiovese, Cabernet Sauvignon, Merlot, & Syrah. Super-ripe with abundant quantities of black currant fruit mixed with cherry liqueur, tobacco, saddle leather, and spice aromas.

Rosso di Montalcino, Col D’Orcia, Tuscany, DOC, 2004 ($35)
Outrageously rich with an explosive bouquet of smoke, dried herbs, black fruits, tobacco, and fruit cake. Luscious and opulently textured, with a sensual, velvety-textured feel that cascades over the palate with no hard edges. A seamless classic.

Secco-Bertani, Ripasso, Valpolicella Valpantena, DOC, 2004 ($33)
Deep ruby/purple color is accompanied by loads of road tar, black cherry, and Provencal herb characteristics. Rich, medium to full-bodied, and chewy.

Rubrato Aglianico, Feudi Di San Gregorio, Taurai, Campania, DOC, 2004 ($35)
Potent, penetrating raspberry and blackberry nose, mineral and tarry, and a packed , weighty, super-solid palate whose tannins are just beginning to unwind and bring out the underlying velvet of their texture.

Aglianco - Cabernet Sauvignon, Bocca Di Lupo, Puglia, IGT, 2001 ($50)
Notes of acacia flowers, almond paste, blackberries, and currants jump from the glass. Fabulous intensity, full body, beautiful purity, and nicely integrated acidity, wood and tannin.

Cabernet Sauvignon, Rodney Strong, Alexander Valley, 2003 ($42)
Possesses excellent sweet black currant fruit, spice box, cedar, and cherries. This is a soft, luscious wine with wonderful length and suppleness.

Chateauneuf Du Pape, ‘Les Cedres’, Paul Jaboulet AГ®nГ©, AOC, 2003 ($65)
Deep ruby/purple color, a big, sweet nose of blueberries, crushed strawberries, graphite, and some acacia flower and barrique smells. The wine is fresh, rich, powerful, but vibrant and well defined.

Brunello Di Montalcino, Fattoria Dei Barbi, DOCG, 2001 ($70)
Ripe, spicy, & full with interesting notes of anisette and tar, featuring flavors of an important richness and density, slightly backward but very substantial and sustained.

Barbaresco, Michele Chiarlo, Piedmonte, DOCG, 2003 ($55)
Deeply expressive aromatics along with generous fruit with notable length on the palate and the rich, intense personality.

Armone Della Valpolicella Classico Sartori, Corte BrГ , DOC, 2000 ($60)
A straightforward effort. It displays copious cola and black cherry fruit notes, medium body, low acidity, good lushness, and a fleshy, straightforward finish.

Barolo, Marchesi Di Barolo, Piedmonte, DOCG, 2003 ($65)
Possesses aromas and flavors of singed leather, espresso, melted caramel, black cherries, & smoke. Atypical for a young Nebbiolo, it is succulent, flashy, and undeniably compelling, rich, seamless and concentrated.

Amarone Della Valpolicella Classico, Bertani Estate, DOC, 1999 ($110)
A massive, complex, complete wine. Dark ruby/garnet-colored with scents of cedar, saddle leather, chocolate, smoke, dried herbs, and copious quantities of black cherry fruit, full-bodied, powerful, rich, & silky-texture.

Dessert Wine

Moscadello Di Montalcino. Florus, Castello Banfi, Tuscany 500ML ($6-$25)
Herbaceous nose of apricots, candied lemons, and lavender gives way to a viscous and unctuous palate of dried apricot and peach fruit, musk, and herbs with an underlying freshness which keeps the sweetness from getting out of hand.

Moscato D’Asti, ‘Nivole’, Michele Chiarlo, Piedmonte ($6-$25)
Slightly sweet and effervescent, as well as gorgeously perfumed with notes of peach, apricot, pear, and flowers.

Dessert

Classic Tiramisu ($6)

Please Inquire about out daily specials!

Digestivo

House Speciality:
CafГ© Corretto: Espresso & Grappa

Grappa:
Nonino, Grappa Il Chardonnay, Friuli ($8)
Castello Banfi, Grappa Di Montalcino ($6)

Limoncello:
Mezzaluna ($5)
Limoncello Cream, Gioia Luisa ($5)

Sambuca:
Romana ($7)
Opel Nera ($7)

Amaro:
Montenegro ($5)
Averna ($5)

Espresso ($5)

Cappuccino ($5)