Antipasti

Calamari Fritti ($9)
Fried calamari served with lemon wedges.

Broccoli di Rapa ($8)
Broccoli rape sauteed with garlic and olive oil.

Bruschetta con Mozzarella ($7)
Toasted Italian bread. Topped with fresh tomatoes marinated with garlic, olive oil, and fresh basil. Topped with fresh homemade mozzarella.

 Cozze e Vongole ($10)
Combination of mussels and clams in your choice of a red or white sauce.

Peperoni e Mozzarella ($9)
Fresh homemade mozzarella, roasted peppers, basil, garlic, and olive oil.

Gamberi e Pomodoro ($10)
Jumbo shrimp with garlic, basil, herbs, spices, and plum tomatoes.

Zuppa

Soup of the Day ($5)
Ask your server.

Insalata

Caesar Salad ($6)
With grilled chicken. ($9.5)
With grilled shrimp. ($11)

Radicchio e Tonno ($11)
Spring mix salad with fresh tuna, radish, and fennel.

Spinaci ($9)
Spinach, fresh homemade mozzarella, fresh tomatoes, grilled zucchini, and grilled eggplant.

 Mediterranean Salad ($7)
Mixture of greens with tomatoes, kalamata olives, red onions, peppers, and artichoke hearts.

Mediterranean Shrimp Salad ($12)
Mixture of greens with tomatoes, kalamata olives, red onions, and artichoke hearts, topped with shrimp.

Mediterranean Chicken Salad ($12)
Mixture of greens, with tomatoes, kalamata olives, red onions, peppers, and artichoke hearts, topped with grilled chicken.

Panini

Pollo al Pesto e Peperoni ($8)
Grilled chicken and roasted peppers in pesto sauce.

Prosciutto Mozzarella ($9)
Prosciutto, fresh homemade mozzarella, and fresh tomatoes drizzled with olive oil and basil.

Broccoli Rape e Salsiccia ($9)
Broccoli rape and sausage sauteed with garlic and olive oil.

 Vegetariano ($8)
Roasted peppers, eggplant, fresh tomatoes, and fresh homemade mozzarella.

Allo Speck ($9)
Fresh homemade mozzarella, smoke prosciutto, and spinach in a pesto sauce.

Vitello alla Griglia ($11)
Grilled veal served with diced tomatoes and fresh homemade mozzarella.

Pasta

Capellini Pomodorini e Basilico ($8)
Capellini pasta tossed with cherry tomatoes in a basil sauce with garlic.

Orecchiette e Broccoli di Rape ($9)
Ear-shaped pasta sauteed with broccoli rape, garlic, olive oil and Italian sausage.

Ravioli di Aragosta ($10)
Homemade lobster ravioli served in vodka pink cream sauce with baby shrimp.

 Fettuccine Gamberi e Pesto ($10)
Homemade fettuccine pasta served with jumbo shrimp in pesto sauce.

Bucantini Amatriciana ($8)
Bucatini pasta sauteed with onions and pancetta, served in a light plum tomato sauce.

Pollo e Vitello

Each dish served with Vegetable of the Day

Pollo al Gorgonzola ($10)
Chicken breast served in a gorgonzola cream sauce with chopped spinach and fresh tomatoes.

Pollo ai Vegetali ($10)
Chicken breast topped with asparagus and mozzarella, sauteed with tricolor peppers in a white wine sauce.

 Vitello Saltinbocca ($11)
Veal scallopini topped with prosciutto, served in a butter sage sauce.

Vitello Francese ($11)
Egg dipped veal served in a white wine lemon sauce with roasted peppers.

Dalla Pescheria

Each dish served with Vegetable of the Day

Pesce al Limone ($12)
Fresh salmon filetВ  served in a lemon cream sauce over asparagus and roasted peppers.		 Pesce All’ Arancio ($13)
Fresh flounder filet served in a white wine orange sauce over a bed of spinach.

*Prices subject to change without notice.