Antipasti

Prosciutto e Asparagi ($10)
Prosciutto di parma served with fresh mozzarella and grilled asparagus drizzled with extra virgin olive oil.Insalata Caprese ($10)
Sliced tomatoes, fresh homemade mozzarella, and basil served in extra virgin oil.Bresaola ($11)
Sliced bresaola marinated in extra virgin olive oil and lemon, topped with arugola and shredded parmesan cheese.Salmone Affumicato ($11)
Smoked salmon marinated in extra virgin olive oil and lemon juice topped with capers, red onions, and arugola.		 Shrimp Cocktail ($11)Frutti di Mare ($12)
Combination of clams, mussels, jumbo shrimp, and calamari served in a light marinara sauce.
Served with toasted Italian bread.Broccoli Rabe Polenta ($10)
Broccoli rabe mixed with polenta and topped with sausage sauce.Olive Ascolane ($11)
Fried olives stuffed with asiago cheese served with spinach. Sauteed with garlic, olive oil, and french tomato.Calamari Fritti ($10)
Fried calamari served with lemon wedges and side sauce.

 

Insalata

 

Insalata Sfiziosa ($6)
Spring mix salad served with tomatoes, in extra virgin olive oil and balsamic vinegar.Caesar Salad ($8)		 Insalata di Arugola ($9)
Arugola topped with shredded parmesan cheese and cherry tomatoes in extra-virgin olive oil. 

Zuppa
Soup of the Day ($6)
(Ask your server)

Pasta

 

Strozzapreti Primavera ($16)
Homemade strozzapreti pasta sauteed with zucchini, spek, garlic, olive oil, and cherry tomatoes.Tortelloni di Vitello ($19)
Homemade veal tortelloni sauteed with mixed mushrooms, served in brandy cream sauce.Cavetelli di Mare ($21)
Homemade cavetelli tossed with clams, mussels, and jumbo shrimp, Served in a lite plum tomato sauce.Crespelle Farcite ($19)
Homemade crepes stuffed with a mixture of crabmeat, marscapone cheese, chopped roasted peppers and chopped spinach. Served in sun dried tomato cream sauce with baby shrimp.		 Fettuccini ai Gamberi e Porcini($21)
Homemade fettuccini tossed with jumbo shrimp served in a brandy porcini mushroom sauce.Pappardelle Sargionali ($19)
Homemade spring mix fettuccini tossed with red onion, radiccio, and mixed mushrooms. Served in a red wine sauce with fresh thyme topped with grilled sliced filet mignon and shredded parmesan.Orecchiette e Broccoli Rape ($16)
Ear-shaped pasta sauteed with broccoli rape, garlic, olive oil and Italian Sausage.Sapori ($16)
Bucatini Pasta sauteed with carrots, zucchini, onions, spek prosciutto and parmesan cheese.

Risotti

 

Risotto Frutti di Mare ($22)
Risotto cooked in a white wine with clams, mussels, scungilli, octopus, and shrimp; finished in a light marinara sauce.Risotto ai Funghi Selvaggi ($16)
Frsh shitake and oyster mushrooms served in fresh grape tomatoes.		 Risotto ai Vegatali ($16)
Risotto cooked in a white wine with fresh seasonal vegetables in Saffron cream sauce.

Pollo

Each dish served with the Vegetable of the Day.

Vitello

Each dish served with the Vegetable of the Day.
Pollo Goloso ($17)
Chicken breast topped with a mixture of marscapone cheese, chopped roasted peppers, and spinach; served in a white wine sauce with mixed peppers.Pollo Rollatini ($19)
Chicken rolled with prosciutto, escarole, and fontina cheese; sauteed with broccoli rape, garlic, olive oil, and fresh tomatoes.Pollo al Balsamico ($17)
Chicken breast sauteed with garlic, olive oil, zucchini, and eggplant served in balsamic wine sauce.		 Vello Porcini ($23)
Veal medallions cooked in a porcini mushroom sauce.Vitello Gamberi ($25)
Veal medallions and jumbo shrimp sauteed with garlic, olive oil, and sun dried tomato served in a white wine sauce.Vitello al Finocchio ($23)
Veal medallions dipped in eggs and sauteed with fresh grape tomatoes, asparagus, and fennel in a lemon wine sauce topped with smoked mozzarella.

Carne

Each dish served with the Vegetable of the Day.

Filetto ai Funghi ($27)
Grilled filet mignon served in a red wine sauce with wild mushrooms.Filetto al Pepe ($27)
Filet mignon coated with tricolore peppercorns sauteed with brandy and finished with a touch of cream.Nodino Valdostano ($29)
Veal chop topped with prosciutto and fontina cheese served in demiglase sauce.		 Nodino al Balsamico ($29)
Grilled veal chop served in a balsamic sauce with tricolore peppers and onions.Agnello alla Griglia ($29)
Grilled lamb loin marinated in garlic, olive oil and rosemary.

*Side Pasta Dishes available with main entrees only. ($7)
Capellini     -     Orecchiette     -     Rigatoni     -     Fettuccini.

 

Choice of Sauce
Vodka Sauce     -     Gorgonzola Cream Sauce     -     Fresh cherry tomatoes sauteed with onions and prosciutto     -     Fresh cherry tomatoes sauteed with garlic, olive oil and basil.

 

 

Pesce

Frittura di Pesce ($19)
Lightly fried cuttlefish, shrimp, and the catch of the day.Orata Pugliese ($29)
All fresh orata baked in garlic, olives, olive oil, and fresh tomato. Finished in a white wine sauce with herbs.Salmon ai Pomodorini ($21)
Salmon filet baked and served in cherry tomato sauce with basil and garlic.		 Baccala al Forno ($22)
Baccala baked with onions, potato, olives and served in a light plum tomato sauce.Zuppa di Pesce ($29)
A combination of clams, mussels, calamari, shrimp, scallops and filleted fish in a light marinara broth.
Served with toasted Italian bread.Fish of the day
Market price, ask your server.

*Prices subject to change without notice.